Asparagus, by Bruno Aubin Hôtel Le Narcisse BlancAsparagus, by Bruno Aubin Hôtel Le Narcisse Blanc


Stylish arrow Hotel La Maison Favart Paris

Intimate dining
by chef Bruno Aubin

A hint of insolence, an unexpected seasoning, a seasonal craving: here, flavors blend perfectly without going wrong. Chef Bruno Aubin's daily cooking is sincere and delicate, deceptively simple and always ingeniously twisted.

This twist is achieved above all through the spices, which shape and sublimate each plate, from starter to dessert, but also through the precision of the sauces.

The restaurant is open Monday to Sunday, from 12pm to 2pm and from 7pm to 10pm.

Reserve a table
Portrait of Bruno Aubin, chef of Cléo restaurant at Narcisse Blanc

Le Bar

Guests will be immersed in a Belle Epoque spirit, elegant, confidential but also a touch canaille. Witness the judicious choice of its name, Léopold, borrowed from the King of the Belgians whose alleged affair with Cléo de Mérode caused a scandal at the end of the 19th century.

Bar Léopold is open from 5 p.m. to 1 a.m. from Wednesday to Sunday, and is open to outside customers.

Discover the Léopold bar
Breakfast at Le Narcisse Blanc: an incredible experience

Le Petit déjeuner

Le Narcisse Blanc Hôtel & Spa makes it a point of honor to offer a gourmet breakfast, complete and tasty, that will delight the taste buds of young and old alike!

Breakfast is served in the Cléo restaurant from 7:00 am to 10:30 am, but also at the foot of the bed!

Lunch & dinner

Chef Bruno Aubin and restaurant Cléo look forward to welcoming epicureans and gourmets alike.

Discover creative, refined gourmet cuisine in a warm, intimate atmosphere.

Restaurant Cléo welcomes you for lunch or dinner 7 days a week
Spend a unique moment by privatizing the library


Le Narcisse Blanc Hôtel & Spa offers guests the possibility of privatizing its meeting room for lunch or dinner, on request, for up to 10 people.

The Cléo restaurant can also be privatized, for up to 35 guests.

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